They can be chopped as coarsely or fine as you'd prefer. Various recipes may call for almonds that are blanched, blanched and roasted, or even slivered. almonds: I opt for raw almonds that I can roast at home myself before baking.The amount called for is small here Yiayia was going for subtly delicious. brandy or ouzo + pure vanilla extract: used to provide a little extra flavor, either brandy or ouzo can be used.I personally think it's worth having cream of tartar for this. Baking powder can be used at a 1:1 ratio instead, however, the texture will be slightly crumblier. cream of tartar: my yiayia swore by using this ingredient with the addition of baking soda to help create the perfect texture.You can't substitute granulated sugar here. powdered/confectioners sugar: aside from what coats the cookies after baking, a small amount of powdered sugar goes into the cookie dough as well.These are ingredients that help make this recipe shine: Kourabiedes Ingredients Worth MentioningĪs most traditional cookie recipes go, you have your flour, eggs, sugar, fat, etc. Just switch hands, take breaks, or take turns with someone as needed. If you don't have one, a hand mixer can be used. This step is important and the secret to making a fluffy dough that will then result in soft and tender melt-in-your-mouth cookies.Ī stand mixer with the paddle attachment is definitely handy here. That is not a typo, you're reading it right! Lots of cookie recipes will call for creaming butter and sugar for a few minutes only, but that's not the move to make here. This involves beating the butter for 20 minutes. In order to get the right texture for kourabiedes, you need to incorporate a lot of air into the butter. I love the act of preparing them and packaging them into cute Christmas-themed treat boxes, not to mention the smells from the oven are amazing! The Secret to Making the Best Kourabiedes ![]() And if you've ever hit up a Greek festival or bakery, these cookies would very likely be found there too.ĭecorating the house for Christmas is when I start to feel a little excited for the holiday season, but it's when I start baking these and melomakarona for my annual holiday gifting that really gets me in a super festive mood. They're a staple in Greek households around Christmas time, though really they can be found on the dessert table most holidays. ![]() Kourabiedes in particular can be known as Greek Christmas cookies, butter cookies, almond cookies, etc. Buttery, nutty, shortbread-y, and covered in lots of powdered sugar. There's no direct translation to English for these cookies, but you know the type.
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